1H-Pyrazolo[4,3-b]pyridine-3-carboxylic acid, ethyl ester - Names and Identifiers
1H-Pyrazolo[4,3-b]pyridine-3-carboxylic acid, ethyl ester - Physico-chemical Properties
Molecular Formula | C9H9N3O2
|
Molar Mass | 191.19 |
Density | 1.339±0.06 g/cm3(Predicted) |
Boling Point | 369.0±22.0 °C(Predicted) |
pKa | 8.87±0.40(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
Sensitive | Irritant |
MDL | MFCD16658534 |
1H-Pyrazolo[4,3-b]pyridine-3-carboxylic acid, ethyl ester - Introduction
3-Ethyl-4-azaindazole, also known as MEZ, is an organic compound. The following is a description of the nature, use, method and safety information of MEZ:
Nature:
-Appearance: MEZ is a colorless or pale yellow solid.
-Solubility: MEZ is soluble in many organic solvents, such as ethanol and dichloromethane, but insoluble in water.
-Melting point: The melting point of MEZ is about 75-77°C.
-Chemical structure: MEZ is composed of two molecular structures, ethyl formate and 4-azaindazole.
Use:
- MEZ is often used as a medium or intermediate in organic synthesis.
-It can be used as a reagent in drug synthesis and used to synthesize biologically active compounds.
- MEZ can also be used as a photosensitizer for photopolymerization and preparation of photosensitive materials.
Preparation Method:
- MEZ can be prepared by reacting ethyl formate with 4-azaindazole. The specific steps and reaction conditions can be adjusted according to specific conditions.
Safety Information:
- MEZ is relatively safe under normal use conditions, but the following matters still need to be paid attention:
-When in contact with skin and eyes, rinse immediately with plenty of water.
-in the use of the process should avoid inhalation of dust or steam, pay attention to ventilation.
-When using and storing MEZ, follow relevant safety procedures and maintain good personal protective measures.
-The side effects and toxicity of MEZ still need to be further studied and evaluated, so it should be used with caution and follow relevant regulations and regulations.
Last Update:2024-04-09 20:49:11